The 21st Century Housewife's Kitchen
Inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel & the finer things in life from April Harris, The 21st Century Housewife.
Tuesday, 17 September 2013
Monday, 29 April 2013
For a tasty new Vegetarian Lasagna Pasta Bake recipe, and all my latest posts, please visit The 21st Century Housewife.
Thursday, 10 January 2013
Thursday, 3 January 2013
Share Your Favorite Blog Posts at The Gallery of Favorites Blog Hop
Alea of Premeditated Leftovers and I want to welcome you to our weekend blog hop; The Gallery of Favorites, a place to share your favorite posts from your own blog.
To read more and share your posts, please click here...
Wednesday, 2 January 2013
A Quick and Easy Version of A Traditional French Dish - Coq au Vin
‘Quick’ and ‘easy’ are not normally words you would use to describe Coq au Vin, a traditional slow-cooked French recipe originally developed to make the oldest, toughest poultry melt-in-your-mouth delicious. Peeling tiny shallots, browning chicken pieces, sautéing bacon and flaming the dish before it is stewed make it a rather high maintenance dish.
To read more please click here
Monday, 31 December 2012
The 31st December Edition of The Hearth and Soul Blog Hop
To read more and share your own posts, please click here...
Friday, 28 December 2012
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