My Mom's Tuna Salad
Serves 2 - 3
1 tin (185 grams) tuna (preferably white albacore tuna or light tuna)
2 tablespoons chopped red pepper
2 tablespoons chopped yellow pepper
2 tablespoons celery
1 teaspoon lemon juice
2 generous tablespoons Hellmann's Extra Light Mayonnaise
pinch of celery salt
pepper to taste
Drain the tuna and put it in a medium mixing bowl. Add the chopped vegetables and the mayonnaise and stir together, breaking the tuna up a bit if necessary. Add the lemon juice, celery salt and pepper. Taste for seasoning and adjust if necessary. You can add a bit more lemon juice if it needs it.
Serve in sandwiches - try bread, toast, rolls or wraps - topped with a bit of lettuce or cucumber. They are all delicious. Yesterday we had tuna salad stuffed into toasted pittas with slices of cucumber - yum! This is also great served on savoury crackers as an easy and delicious hors d'oeuvre.
For dinner after a trip to the cinema (to see Mamma Mia - which was excellent), we went out to our local Bella Italia in Reading. It was good, but not spectacular. I find their menu has a lot of things on it I could make myself. I did find their fish special (Dory cooked in a tomato sauce with roast potatoes and courgettes) delicious and the Tiramisu Guy and I shared for dessert was definitely yummy. Guy enjoyed his chicken pasta bake, but it was definitely something I could make easily at home. Having said that, the service was wonderful and it's a very friendly atmosphere - and sometimes it is nice to have home style food you haven't had to cook yourself!