Thursday, 18 August 2011

Easy and Delicious Nacho Dip



We love nachos, but sometimes they seem a bit of a hassle to make. This gorgeous, easy to make and incredibly delicious nacho dip avoids all the hassle, and looks so appetizing it's perfect for a buffet. My cousin Dawn made this for the fun family gathering hosted by my cousin Esther and her husband Craig when we were in Canada a few weeks ago. (You can read my post about that by clicking here.) 

Dawn used two cheddar cheeses, a white and a yellow one, but you could also use something spicy like Pepper Jack.

Dawn’s Easy and Delicious Nacho Dip
2 small packages or 1 large package of cream cheese
¼ cup plain yogurt
2 to 2½ cups of your favourite tomato salsa
1½  to 2 cups shredded cheese
Using an electric mixer, cream together the cream cheese and the yogurt. Spread in the bottom of a pie plate. Spread the salsa over top. Top with the shredded cheese and serve with tortilla chips. 
It also tastes delicious as a dip for veggies, and yes, it really is that easy!


2 comments:

  1. This sounds really, really good! We're expecting hot weather this weekend, so a recipe that requires no cooking will be just perfect. Thanks for sharing! ~Lisa

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