We love nachos, but sometimes they seem a bit of a hassle to make. This gorgeous, easy to make and incredibly delicious nacho dip avoids all the hassle, and looks so appetizing it's perfect for a buffet. My cousin Dawn made this for the fun family gathering hosted by my cousin Esther and her husband Craig when we were in Canada a few weeks ago. (You can read my post about that by clicking here.)
Dawn used two cheddar cheeses, a white and a yellow one, but you could also use something spicy like Pepper Jack.
Dawn’s Easy and Delicious Nacho Dip
2 small packages or 1 large package of cream cheese
¼ cup plain yogurt
2 to 2½ cups of your favourite tomato salsa
1½ to 2 cups shredded cheese
Using an electric mixer, cream together the cream cheese and the yogurt. Spread in the bottom of a pie plate. Spread the salsa over top. Top with the shredded cheese and serve with tortilla chips.
It also tastes delicious as a dip for veggies, and yes, it really is that easy!