Monday, 26 September 2011

The Hearth and Soul Blog Hop with The 21st Century Housewife

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the blog carnival for and about food that nourishes both body and soul. 

I wanted to let you know that next week we will start opening the Hearth and Soul Hop a little later. The Hearth and Soul hop is a truly international hop, and I feel really blessed to be able to co-host with wonderful bloggers in many different time zones. We also have contributors to our Hop from all around the world. Because of this we decided that beginning next week we will open the Hop on Tuesday at 4:00 a.m. EST (That will be 1:00 am PST or 8:00 am GMT) to make it easier for some of our co-hosts who are either asleep when the hop goes live or are trying to settle their children in bed in the evening. 

My highlights from visits to Hearth and Soul contributors last week include:
Today I am sharing my Beef and Shallot Bourguignon, a family favourite that is also perfect for entertaining. 
On with the hop! If you are new, please read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at april@21stcenturyhousewife.com
Please link a recipe using the linky tools below. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Please include a link back to one/any of the host sites (through worded link or badge) in individual post, not on sidebar…although we love having links on your page, as well. The Hearth & Soul Blog Hop hosts include:
and me, April of The 21st Century Housewife
Please link a post that closely fits into the mission.
The linky will stay open from 10 pm Monday to 11:59 pm Thursday (Eastern time).

Please share the Hearth and Soul Hop badge below to promote the blog hop.

Hearth & Soul Hop


1. pumpkin love

2. flat roasted chicken

3. Sesame Pecan Crusted Chicken

4. Black Walnut Porcini Ice Cream

5. CHOCOLATE BABKA

6. Syrian Mujaddara Recipe- Rice and Lentils

7. Pakistani Black Bean Curry- GF DF Frugal

8. Cheese Topped Trout

9. Coconut Chai Muffins

10. Yogurty Mung Beans

11. Purple Pizza

12. Tilapia fish fry

13. Beef and Shallot Bourguignon

14. Homemade Catalina Dressing

15. TOP 5 REASONS to EAT HEALTHY (one may surprise you

16. SAVE up to 60% on ORGANIC & NON-GMO FOODS

17. Squash Zucchini Casserole

18. Chocolate Sesame Cookies

19. Pork Rinds @ Yolks, Kefir, & Gristle

20. Fresh and Tasty Veggies

21. Pumpkin Chocolate chip cookies

22. Mini Quiches

23. Banana Muffins

24. FLOURLESS Peach Pecan Pancake!!

25. Ginger Cookies

26. Apple Fennel Slaw Recipe (Hounds in the Kitchen)

27. Cooking with Compost: Gazpacho

28. Cooking with Compost: Strawberry Limeade

29. Seed Saving Part 2: Dry Seeds

30. Seed Saving For Your Food Heritage

31. Homemade Foot Detox

32. Strawberry Hearts with Macadamia Cream

33. Healthy Salad Pizza (GF, CF)

34. {Best Ever} Brunswick Stew

35. Strawberry Jelly Rolls

36. Double Berry Applesauce

37. Apple Sandwiches

38. Homemade Tartar Sauce

39. Taco Corn Fritters

40. {Healthy} Honey Vanilla Caramel Apples

41. Quinoa burgers

42. Bombay Sloppy Joes

43. Crock Pot Apple Cake GF

44. How To Make Matzoh Balls GF

45. End of Season Soup

46. meatloaf cupcakes

47. Mexican Pulled Chicken Stuffed Peppers

48. Stuffed Courgettes GF SCD

49. Egg-Wrapped Quinoa

50. Lentil Sausage Soup (can be spicy)

51. Tinas PicStory

52. Butter croissant

53. Potatoes and Moongdal Curry

54. Mango Chia "Pudding" Recipe

55. Nutmeg Coffee Cake

56. Apple Crumble

57. Spinach Cherry Salad with Yogurt Marinated Chicken

58. Sweet & Tangy Tomato Dressing

59. Coconut Cake

60. Southwestern Omelette w/ Fried Plantains

61. . . . that sat down beside her. . . and. . .

62. Lentil Salad- Moong dhal or Paasi paruppu Sundal

63. Gluten-Free Flakey Pastry Crust

64. Linguine with Parsley Sauce

65. Vegan Indian Sweets. Glutenfree options too

This linky list is now closed.

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