Tuesday, 25 October 2011

The Hearth and Soul Hop with The 21st Century Housewife

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the blog carnival for and about food that nourishes both body and soul.

We share links to Hearth and Soul entries at our Hearth and Soul Facebook Page and Pinterest Boards, and please do come and follow us on Twitter  @HearthNSoulHop.

I found so much great recipe inspiration at Hearth and Soul last week. My highlights from visits to contributors include:

This week I am sharing my Spiced Vanilla and Honey Cakes with the Hearth and Soul Hop.

If you are new, please read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at april@21stcenturyhousewife.com
Please link a recipe using the linky tools below. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

Please include a link back to one/any of the host sites (through worded link or badge) in individual post, not just on the sidebar…although we love having links on your page, as well. The Hearth & Soul Blog Hop hosts include:

and me, April of The 21st Century Housewife

Please link a post that closely fits into the mission.

The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).

Please share the Hearth and Soul Hop badge below to promote the blog hop.

Hearth & Soul Hop

Please remember to leave a comment after linking!

1. Mushroom and Hazelnut Pot Pie, GF & Vegan
2. Frugal Food-$ Saving Cooking Practices & Tips
3. Hearty Breakfast Casserole
4. Video: GF DF Banana Waffles
5. Video: GF DF Banana Coconut Cream Dessert
6. CoQ10: The Heart of the Matter
9. A Party of Pies
10. Mini Chicken Pot Pies
11. Arroz con Pollo
12. Italian Sausage with Bow Tie Pasta
13. Whats For Dinner Next Week
14. 2 Artichoke Recipes
15. The Best Green Beans You Ever Tasted
16. Salsa Verde Chicken Enchiladas
17. Hot ham, cheese and more dinner
18. White Bean Millet Mini-Casseroles
19. Beet Creme Brulee (Hounds in the Kitchen)
20. 8 Unusual Nutritious Foods
21. Grownup Applesauce
22. Pita Pockets
23. (Make Ahead) Egg Sandwiches
24. Easiest Chicken & Vegetable Dinner Ever
25. Mushrooms veggie burgers
26. Beans and Rice, Rice and Beans
27. Meals In Jars
28. Curry Steak with Spicy Lentils
29. Warm Blue Cheese Bacon Dip
30. Using Up Leftovers
31. Massam Curry
32. Red Kidney beans curry
33. Apple Chutney GF SCD
34. Farmers Market Salad
35. Pumpkin Choc Chip Blondies
36. fried egg salad
37. potato and leek soup (vegan)
38. wild rice salad
39. Vegetarian Hot and Sour Soup GF
40. Chocolate Sunflower Fudge @ Recipes to Nourish
41. Honey Oatmeal Bread
42. My Favorite Lentil Soup Ever
43. Simple Pleasures
44. Corn Chowder - vegan and non-vegan versions
45. Coconut Almond rum Balls. Vegan, glutenfree, Raw.
46. Creamy Chicken Enchiladas
47. Ginger, Butternut Squash, and Apple Soup
48. Roast Pork with Potatoes and Carrots
49. Baked Potato Soup (vegan)
50. Cherry Baked Apples
51. Sweet Potato Pie Stuffed Jack-o-Lantern Cookies
52. Chicken Frankies
53. Potato Salad
54. Baked Butternut Squash w/ Butter & Brown Sugar
55. Apple Pie Muffins
56. crispy fried rice and lentil snack
57. Butterfree Cashew fudge. Kaju Katli
58. Canning Potatoes
59. Crock Pot Apple Sauce

This linky list is now closed.

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