Tuesday, 1 November 2011

The Hearth and Soul Hop with The 21st Century Housewife

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the blog carnival for and about food that nourishes both body and soul. 
We share links to Hearth and Soul entries at our Hearth and Soul Facebook Page and Pinterest Boards, and please do come and follow us on Twitter  @HearthNSoulHop.
I found lots of great recipe inspiration at Hearth and Soul last week. My highlights from visits to contributors include:
Wonderful butter-free, gluten-free, vegan treat - Indian Cashew Fudge
Perfect for holiday entertaining - Warm Blue Cheese Bacon Dip
Wholesome, homemade, freeze-able Pita Pockets

and comforting and delicious Italian Sausage with Bow Tie Pasta
If you are new, please read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at april@21stcenturyhousewife.com
Please link a recipe using the linky tools below. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Please include a link back to one/any of the host sites (through worded link or badge) in individual post, not just on the sidebar…although we love having links on your page, as well. The Hearth & Soul Blog Hop hosts include:
and me, April of The 21st Century Housewife
Please link a post that closely fits into the mission.
The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).

Please share the Hearth and Soul Hop badge below to promote the blog hop.
Hearth & Soul Hop

1. Grain-Free Fried Chicken
2. Video: Salmon Patties
3. Tina´s PicStory
4. Honey Cake
5. Chipotle Hamburger Salad
6. Skillet Chicken Stew
7. Its the BEST chicken stock EVer!
10. Creole Artichoke Hearts
11. Crock Pot Apricot Glazed Chicken
12. Easy Crockpot Chicken Tacos
13. Aloo Gobi (Potatoes and Cauliflower)
14. Easy Fall Yum: Baked Acorn Squash & Sweet Potatoes
15. Cranberry Oat Bar
16. Baked borlotti bean and chorizo soup
17. Rapidly Roasted Pot Roast and Vegetables
18. Miso Balsamic Broccolini
19. He-Man Chili
20. Homemade Sausage Patties
21. Our Different Chicken Breeds
22. Chipotle Turkey Chili w/ Apples and Cheddar
23. Cleaning Chicken Feet
24. Red Eyes and Fries
25. Losing Creek Farm - Chili con Carne
26. Ham Steaks With Apples And Pears
27. Colourful Salad
28. Spiced Blueberry and Apple Pie
29. Red and Green Pockets
30. Carrot & Courgette Fritters
31. Thai-spiced Deviled Eggs
32. Carrot & Courgette Fritters
33. Fabulous Finds Week 3
34. Soothing Creamy Carrot Soup
35. Plum Clafouti
36. Healthy Chicken and Rice Casserole
37. How to Make Homemade Pumpkin Puree
38. Southwestern Egg Scrambler
39. Comfort Food - Easy Bread Pudding
40. Blueberry Nectarine Granola - A Remnant of Summer
41. Tempeh Seekh Kebabs. vegan and GF.
42. Minestrone Soup w/ Blue Cheese & Parmesan Meatball
43. Pumpkin-Cran Smoothie!
44. Noodles with Spicy Peanut Sauce
45. Trickle Down Menu Planning
46. Fresh Tomato Marinara Sauce
47. Grapefruit, Beet & Feta Cheese Salad
48. GF Pumpkin Chai Doughnuts With Vanilla Glaze
49. Pumpkin Pie Spiced Latte
50. Using Leftovers - Mexican Casserole
51. Bacon Wrapped Potatoes with Honey Scallion Sauce
53. Stuffed Acorn Squash w/ Barley
54. Ginger Stir-Fry {Remedy for Congestion}
55. Spinach and Parmesan Bloomer
56. Sour Cream Enchiladas
57. Fall inspired hot coffee
58. Urban Fruit Gleaning and Its Delicious Results
59. Buckwheat pasta w/ grilled zucchini, tomatoes
60. Roasted Pumpkin Scones with Fresh Ginger
61. Allergy Free Macaroons (egg, gluten, dairy free)

This linky list is now closed.

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