Inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel & the finer things in life from April Harris, The 21st Century Housewife.
Thursday, 16 February 2012
Orange Angel Food Cake with Orange Glaze
Until I made it for the first time a few weeks ago, I had not eaten Angel Food Cake for years. It really isn’t well known or popular in England and it never really crossed my path on our many visits back to Canada. And even though I love to bake cakes, I felt very intimidated about making this particular kind. First of all, there are all those egg whites to separate. Plus, everyone says cakes of this type can be very temperamental, and you to be careful about what pans you use to bake them in. (You need a tube or bundt panwithouta non-stick feature, and it’s best to have an actual Angel Food Cake pan really.) But afterover fifteen years without a bite of one of my favourite cakes, I got fed up with waiting and decided to go for it.