Monday, 14 May 2012

Meatless Monday - Double Potato and Heirloom Beetroot Bake

Photo credit Alex Harris
I love heirloom varieties of beetroot, especially golden beetroot and pink striped beetroot. The flavour of both of these types of beet is much milder than ordinary beetroot, but like ordinary beetroot it is great for roasting. 

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1 comment:

  1. I bet those potatoes tasted so warm and mealy!


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