Inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel & the finer things in life from April Harris, The 21st Century Housewife.
Monday, 14 May 2012
Meatless Monday - Double Potato and Heirloom Beetroot Bake
Photo credit Alex Harris
I love heirloom varieties of beetroot, especially golden beetroot and pink striped beetroot. The flavour of both of these types of beet is much milder than ordinary beetroot, but like ordinary beetroot it is great for roasting.
I bet those potatoes tasted so warm and mealy!
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