Thursday, 28 June 2012

Moussaka Style Pasta Bake

I love traditional Moussaka but when I’m looking for quick and easy, sometimes it involves a bit more work than I would like. I developed this pasta bake for busy evenings, and I like it because it holds well in the oven - great if you are not exactly sure what time dinner is going to be! Leftovers are delicious the next day too. 

To read more, please click here...


  1. For my virtual picnic entry, I was debating making this or ratatouille. Glad I chose the ratatouille because my moussaka wouldn't have looked as delicious as yours!

    1. I'm sure your ratatouille was wonderful - and delicious too!


I love comments, so please let me know your thoughts. Thank you for visiting.