Thursday, 28 June 2012

Moussaka Style Pasta Bake


I love traditional Moussaka but when I’m looking for quick and easy, sometimes it involves a bit more work than I would like. I developed this pasta bake for busy evenings, and I like it because it holds well in the oven - great if you are not exactly sure what time dinner is going to be! Leftovers are delicious the next day too. 

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2 comments:

  1. For my virtual picnic entry, I was debating making this or ratatouille. Glad I chose the ratatouille because my moussaka wouldn't have looked as delicious as yours!

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    Replies
    1. I'm sure your ratatouille was wonderful - and delicious too!

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