Wednesday, 4 July 2012

Provencal Vegetable Bake


Photo The 21st Century Housewife

Back in 1997, I was daunted by a friend’s conversion to a vegetarian lifestyle, especially as she was a regular dinner guest. Luckily The Vegetarian Society had just published The New Vegetarian Cookbook by Heather Thomas, and it was so helpful. Sadly it now appears to be out of print, although I have noticed there are used copies available online. I definitely would not part with mine! 
One of my favourite recipes in the book is the Provençal Vegetable Gratin.

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