Thursday, 25 October 2012

Italian Inspired Frozen Desserts from Nigellissima

Photo credit Alex Harris
One of my favourite chapters in Nigella Lawson’s new book Nigellissima is the one entitled “Sweet Things”, not least of all because it is full of recipes that look and taste incredibly impressive but take very little effort. 

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1 comment:

  1. I can't wait for this to be released in the US. It won't come out till February 2013, so I'm waiting a bit...


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