Inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel & the finer things in life from April Harris, The 21st Century Housewife.
Tuesday, 9 October 2012
Mild Honey Mustard Chicken
Photo credit Alex Harris
I love mustard in all it’s forms, from French’s mustard right on up to gourmet Dijon varieties infused with herbs. Unfortunately other members of my family do not share my passion and recipes with mustard actually in the title are rarely greeted with enthusiasm. When I do cook with mustard I need to either use it in very limited quantities or soften its bite with cream. To read more, please click here...