Inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel & the finer things in life from April Harris, The 21st Century Housewife.
Thursday, 22 November 2012
Comforting Beef in Red Wine
Beef in Red Wine is one of my go to comfort food dinners, but it’s also special enough for entertaining. While it involves a bit of work at the beginning and the end, the long slow cooking means that it’s pretty hands off for a good portion of the prep time. If you prefer you can even make this stew the day before, cool it quickly and refrigerate if for a day or so. To read more, please click here...