Thursday, 22 November 2012

Comforting Beef in Red Wine

Beef in Red Wine is one of my go to comfort food dinners, but it’s also special enough for entertaining. While it involves a bit of work at the beginning and the end, the long slow cooking means that it’s pretty hands off for a good portion of the prep time. If you prefer you can even make this stew the day before, cool it quickly and refrigerate if for a day or so.

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1 comment:

  1. This does look rather comforting, especially in these cool midwest temperatures!


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