Wednesday, 2 January 2013

A Quick and Easy Version of A Traditional French Dish - Coq au Vin

‘Quick’ and ‘easy’ are not normally words you would use to describe Coq au Vin, a traditional slow-cooked French recipe originally developed to make the oldest, toughest poultry melt-in-your-mouth delicious. Peeling tiny shallots, browning chicken pieces, sautéing bacon and flaming the dish before it is stewed make it a rather high maintenance dish. 

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1 comment:

  1. Thanks for posting this easier version. I always thought Coq au Vin was laborious.


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