Thursday, 10 January 2013
Thursday, 3 January 2013
Alea of Premeditated Leftovers and I want to welcome you to our weekend blog hop; The Gallery of Favorites, a place to share your favorite posts from your own blog.
To read more and share your posts, please click here...
Wednesday, 2 January 2013
‘Quick’ and ‘easy’ are not normally words you would use to describe Coq au Vin, a traditional slow-cooked French recipe originally developed to make the oldest, toughest poultry melt-in-your-mouth delicious. Peeling tiny shallots, browning chicken pieces, sautéing bacon and flaming the dish before it is stewed make it a rather high maintenance dish.
To read more please click here