Highlights from my visits to last week’s posts include:
Steamed Clams with Red Pepper
This week I am sharing The Barefoot Contessa’s Fresh Peach Cake. I ate this for breakfast with a big mug of café au lait two mornings last week, and it was wonderful!
What have you been cooking for breakfast, lunch or brunch this week? Share it with us! Any dish that would work for any of these three meals or as part of a brunch buffet is welcome.
Include a link to your recipe post, rather than to your blog.
Include a link to one of the hosts in your post, so that others can find us and join in Let’s Do Brunch too!