Tuesday, 20 September 2011

Let's Do Brunch with The 21st Century Housewife

Welcome to Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes. My co-host, Chaya of My Sweet and Savory and I are looking forward to seeing what you have to share this week! 
Highlights from my visits to last week’s posts include: 
Steamed Clams with Red Pepper

This week I am sharing The Barefoot Contessa’s Fresh Peach Cake. I ate this for breakfast with a big mug of café au lait two mornings last week, and it was wonderful! 
What have you been cooking for breakfast, lunch or brunch this week? Share it with us! Any dish that would work for any of these three meals or as part of a brunch buffet is welcome. 
Include a link to your recipe post, rather than to your blog. 
Include a link to one of the hosts in your post, so that others can find us and join in Let’s Do Brunch too!


  1. thank you very much for the feature,I mentioned it in a blog post.

  2. April, Thanks, as always, for hosting! AnnaLynn and I are sharing a delicious sugar-free muffin made with raw honey (of course, regular honey will work equally well). Blessings, ~Lisa

    PS: Just to let you know, my dd's celebrating her birthday today in London with her wonderful husband. After making the time-change adjustment, she seems to be finding her feet in her new home. :)


I love comments, so please let me know your thoughts. Thank you for visiting.